HOTEL CEE DEE

REGENCY

ABOUT US

CeeDee Regency has opened it’s way to the business from a business family group having an experience of 25 years. CeeDee Regency is located at the heart of Chittur, Palakkad with beautiful landscapes. The hotel offers sufficient car parking, welcoming staffs, traditional room stay, multi cuisine restaurant, best hospitality services etc. for the better convenience of our guests. The Cee Dee Regency is consistently recognized as one of the finest dining experience in the city. With our mouthwatering range of delicious Indian cuisine, all expertly prepared by our experienced chefs, Cee Dee Regency experience is one that will keep you coming back again and again.

MISSION

Our Mission is to create outstanding facilities faithfully reflecting ethnic designs that offer the highest standards of services and to provide management and staff with an environment that enables them to deliver operating standards beyond the level of our guest's expectations.

VISION

We deliver the ultimate experience through unique and personalized service, creating timeless and everlasting memories. We engage our guests by creating exceptional and unique experiences through innovative, passionate service with our talented, dedicated and passionate team.

Hotel Structure

Foods

Tandoor Hut

Our Salient Features

Restuarant

Hotel

Front View

Reception

Battoora

Chicken Roast

Chappathi

Tandoori Chicken

Tandoori chicken is a dish popular on the Indian subcontinent consisting of roasted chicken prepared with yogurt and spices. The name comes from the type of cylindrical clay oven, a tandoor, in which the dish is traditionally prepared

Tandoori Mutton Tikka

Thoroughly marinated, mutton cubes are cooked and then grilled on a skewer.

Tandoori Rotti

Tandoori roti is a very very popular bread which is made from wholewheat flour and made in a clay oven or tandoor. Learn how to make tandoori roti.

Tandoori Paneer

Paneer tandoori is a delicious dish that goes well with rice as well as rotis, so you need not worry on that count at all. It is quite easy to make as well and is likely to win you quite a few compliments from your guests

A/c., Non A/c., Suite Room

Multi Cuisine Restaurant

Conference Hall

Ample Car Parking

Travel Desk

Doctor on Call

Internet Cafe

Taxi On Call

Multi Cuisine

Book Shop

Round Clock Room Service

Credit Card Service

Locker and Lock Room Service

Breakfast & Southern Delights

Starters & Salads

Soups And Indian Breads

Tharpana Thali Meals & Rice Bowl

Cusine

Fresh Catch & Egg Delicacies

Poultry & Mammalian

Vegiterian Platter

Hot Beverages

Desserts

Gulab Jam

Ice Creams

Tea

Kaapi

Dal Makhani

Bhindi Masala

Palak Paneer

Kerala Beef Curry

Chicken Items

Egg Burji

Egg Masala

Koonthal Roast

Fish Fry

Oriental Cusine

Far East Cusine

Malabar Biriyani

Thali

Tharpana

Kulcha

Pathiri

Chappatti

Batura

Kerala paratha

Sweet Corn Soup

Chicken Soup

salads

French Fries

Fried Wontons

Fish Fingers

Crispy Fried Vegetables

Spring Rolls

Paniaram

Rice Powder Items

Dosa

Sandwich

Breakfast

Seasonal Fresh Juice

Juice is a liquid that is naturally contained in fruit and vegetables. It can also refer to liquids that are flavored with these or other biological food sources such as meat and seafood

Continental Breakfast

A hotel breakfast that may include sliced bread with butter/jam/honey, cheese, meat, croissants, pastries, rolls, fruit juice and various hot beverages

American Breakfast

A hotel breakfast that includes most or all of the following: two eggs (fried or poached), sliced bacon or sausages, sliced bread or toast with jam/jelly/butter, pancakes with syrup, cornflakes or other cereal, coffee/tea, orange/grapefruit juice. Also called American style breakfast.

Chicken sandwich

A chicken sandwich is typically a boneless, skinless, breast of chicken served on bread or roll. In parts of the world it is also known as a chicken burger or chicken on a bun.

Puttu

Puttu is a South Indian and Sri Lankan breakfast dish of steamed cylinders of ground rice layered with coconut.

Uthappam

Uttapam or ooththappam or Uthappa is a dosa-like dish made by cooking ingredients in a batt

Masala Dosa

Dosa is a fermented crepe made from rice batter and black lentils. It is a staple dish in South Indian states of Tamil Nadu, Karnataka, Telangana, Andhra Pradesh and Kerala

Paniaram

Traditionally made from pulses and rice using a mould. The batter used is the same as that for idli and dosa.

Spring Rolls

Spring rolls are a large variety of filled, rolled appetizers or Dim Sum found in East Asian and Southeast Asian cuisine.

Crispy Fried Vegetables

Crisp fried vegetables are quite frequently ordered in indian restaurants too. This recipe recreates the chinese dish to suit the indian palate.

Fish Fingers

Fish fingers, known as fish sticks in American and Canadian English and by translations of that name in most other languages, are a processed food made using a whitefish, such as cod, haddock or pollock, which has been battered or breaded

Fried Wontons

Wontons are commonly boiled and served in soup or sometimes deep-fried. There are several common regional variations of shape

French Fries

French fries or chips, fries, finger chips, or French-fried potatoes are batons of deep-fried potato

Chicken And Corn Salads

Assemble all the ingredients, then start cooking the chicken. As the chicken sizzles, make the salad.

Kachumber Salad

kachumber or kuchumber salad is a good side dish that goes well with almost any indian dishes. basically kachumber is onion-tomato-cucumber salad tossed with indian spices and herbs.

Chicken Laksa Soup

Chicken laksa soup recipe - To make the laksa paste, place the dried chillies in a small heatproof bowl

Chicken Garlic Soup

Chicken soup recipe - Combine chicken, onion, carrot, celery, garlic, parsley, thyme, water and peppercorns in a large saucepan over medium-high heat.

Sweet Corn Soup

Sweet Corn Soup is a Chinese based soup recipe prepared with corn and other vegetables....This is a very easy and flavourful soup recipe

Kerala Paratha

A parotta, porotta or barotta, is a layered flat bread of Kerala and some parts of Southern India, notably in Tamil Nadu made from maida flour.

Batura

Bhatoora, bhatura or batoora, is a fluffy deep-fried leavened bread from North India. It is often eaten with chickpea curry, chole or channe, making the traditional dish chole bhature.

Chapatti

Chapati is an unleavened flatbread from India, Nepal, Bangladesh and Pakistan. It is a common staple in South Asia as well as amongst South Asian expatriates throughout the world.

Pathiri

Pathiri is a pancake made of rice flour. It is part of the local cuisine among the Mappilas of North Malabar and Malabar in Kerala State of Southern India.

Kulcha

Kulcha kulcā is a type of leavened bread eaten in India and Pakistan, made from maida. It is particularly popular in India and Pakistan, and is usually eaten with chole.

Tharpana Special Thali

Rice is essential to the popular definition of meals. While North Indian thali (meals) consists mainly Indian breads like roti, paratha and naan, Tamil meals (Saapadu) comes mostly with rice.

Thali meals With Fish

Rice is essential to the popular definition of meals. While North Indian thali (meals) consists mainly Indian breads like roti, paratha and naan, Tamil meals (Saapadu) comes mostly with rice.

Malabar chicken biriyani

Find Quality grained basmati rice and spice fried chicken cooked with wholesome spices

Malabar Mutton Biriyani

Find Quality grained basmati rice and spice fried muttoncooked with wholesome spices

Chicken Fried RIce

Fluffy Rice Tossed with fresh vegetables and chicken/egg

Prawn Fried Rice

For the sea food lovers. Fluffy rice tossed with fresh catch of prawns

Prawn Noodles

For the sea food lovers.fluffy noodles tossed with fresh catch of prawns

Chilli Chicken

Chilli chicken is a popular Indo-Chinese dish of chicken. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also recommend to use boned chicken too.

Chilli Fish

Marinate fish cubes with maida, cornflour, ginger garlic paste, pepper powder, half of chilli paste, salt & egg white.

Fish Fry

A fish fry is a meal containing battered or breaded fried fish. It typically also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert

Koonthal roast

Squid roast is also called Koonthal roast or Kanava roast in Kerala. It is spicy and of course, traditional! Squid roast is normally dry;

Egg Burji

Egg bhurji or egg khagina or Anda Bhurji, is a dish popular in north and western India and Pakistan. It is often confused with scrambled eggs and the Parsi dish akuri but Egg Bhurji is a different dish in totality.

Egg Masala

Chettinadu Chicken

Chettinad cuisine has taken a prominent place among the top cuisines around the world as these dishes have been well known for their notable aroma, flavors and fantabulous taste.

Nadan Kozhi Curry

Kerala Chicken Curry or nadan chicken curry is the most basic chicken curry from down South, Kerala, though a bit spicy, sauted in coconut oil and lastly a small seasoning with curry leaves and whole red chillies makes this one truly traditional and special

Kerala Beef Curry

Dal Makhani

Dal makhani is a popular dish originating from the Punjab region of the Indian subcontinent. The primary ingredients in dal makhani are whole black lentil and red kidney beans, butter and cream

Bhindi Masala

This is simple and mouth watering stir-fried bhindi in spicy gravy made from tomato, curd, cashew nuts, onion and typical Indian curry ingredients

Palark Paneer

Palak paneer, is a North Indian cuisine dish consisting of spinach and paneer in a thick curry sauce based on pureed spinach, with garlic and garam masala. It is a popular vegetarian dish

Kaapi

Indian filter coffee is a coffee drink made by mixing frothed and boiled milk with the decoction obtained by brewing finely ground coffee powder in a traditional Indian filter.

Iniji Kaapi

Indian filter coffee is a coffee drink made by mixing frothed and boiled milk with the decoction obtained by brewing finely ground coffee powder in a traditional Indian filter.

Tea

Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub native to Asia.

Gulab Jamun

The Old favorite made with khaya,flour and dipped in sugar syrup infused with saffron

Ice Creams

Different flavour(Vanilla,Pitash, Strawberry, Butter Scotch, Chocolate

Fruit Salad With Icecream

A combination of seasonal fresh fruits with ice cream

Cee Dee Regency

Anicode, Chittur

Palakad, Kerala,India

E mail: ceedeeregency@yahoo.com

Phone:04923-222208, Mob: 9447740405

heading 1

SALIENT FEATURES

Three star classified hotel
A/c., Non A/c., Suite Rooms
Multicuisine Restaurant
A/c. Conference Hall
Round the Clock Room Service
Doctor on call
Book-Shop Travel Desk
Internet Cafe
All Major Credit Cards Accepted
Check-out time 24 hrs.
Taxi on Call
Locker & Clock Room Facility
Ample Car Parking with well landscaped atmosphere

TARIFF

Suit :: Rs. 3000.00
Deluxe A/c. :: Rs. 2500.00
Standard A/c. :: Rs. 2000.00
Standard Non A/c. :: Rs.1600.00
Extra Person :: Rs. 500.00
(Above Rates Exclusive of all Taxes)

Facilities And Amenities Provided On Complimentary Basis

Guests lodging with us can avail -breakfast (Indian & Continental), bottled mineral water (1000ml) 2Nos, Soap, Shaving Kit, Shower Cap, Hair Dryer, Dental kit, Comb, Shampoo, Moisturizer, Shoeshine strip and Machine, Iron and Iron Board, Wheel chair, all-purpose kit, free internet access, daily choice of complimentary newspaper, Coffee maker machine, Valet parking, Electronic Safe Deposit Locker, left luggage Facility and Guest stationary. Along with it high quality guest amenities and multi-channel entertainment can be also enjoyed. Guests can request us for our rooms are not mere spaces to rest your tired backs, but offer a whole new luxury experience.